2008-10-06
配方：雞料20%，607料50%，花生麩10%，三元狀態(tài)荒15%，水峰草魚5%
Formula: The chicken expects 20_,607 to expect 50_, peanut cake 10_, three Yuan condition uncultivated land 15_, water peak grass carp 5
制法： Facture:
1、視氣溫提前1~2天先開雞料漚到略酸
1st, regards the temperature 1~2 days to open the chicken material bubbles sourly first ahead of time to slightly
2、現(xiàn)場先開607和花生麩，607略硬，不必等其全溶。
2nd, the scene opens 607 and the peanut cake first, 607 slightly hard, does not need and so on it to dissolve.
3、再加入雞料、三元狀態(tài)荒和水峰草魚
3rd, joins the chicken material, three Yuan condition uncultivated land and the water peak grass carp again
4、攪拌均勻即可
4th, agitation even then
注：此配方黏度已經(jīng)適中，不必加粘粉或面粉增加黏度?！ ?br>
Note: This formula viscosity was already moderate, does not need to add sticks the powder or the bread flour increases the viscosity.
