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　　19 Hong Kong Dishes You Have To Try BeforeYou Die

　　你死之前必須嘗試的19道香港菜

　　Our favorite HK eats, with a twist.

　　我們最愛的香港美食，精心推薦

　　1. Love dim sum?

　　愛吃點(diǎn)心嗎?

　　Jonathan Robert Maloney / Via Facebook: manmocafe

　　Try the cross-cultural take on teatime witheast-meets-west dumpling purveyors Man Mo Cafe. Think xiaolongbao soupydumplings stuffed with foie gras, truffle and brie potstickers and duck friedrice risotto. Purists will be horrified…

　　下午茶時(shí)間，到中西合璧的糕點(diǎn)店Man Mo餐廳來嘗嘗跨文化的美食吧!想想看，塞滿了鵝肝醬和松露的小籠包和湯包，布里奶酪做的鍋貼，還有意大利風(fēng)味燒鴨炒飯。那些堅(jiān)持食物應(yīng)該純粹地道的人一定會(huì)震驚的……

　　2. Love Hong Kong-style milk tea?

　　愛喝港式奶茶?

　　Facebook: littlelab50

　　Try the “HK Tea Time” cocktail from LittleLab. Innovative cocktail bar Little Lab’s version of the classic Hong Kongdrink is made with 12-year Dewar’s, house-made milk tea syrup and evapouratedmilk, topped with off craft beer and chocolate bitters.

　　嘗一下Little Lab(實(shí)驗(yàn)室概念酒吧)的“香港下午茶時(shí)間”雞尾酒。這家創(chuàng)意雞尾酒酒吧的這款經(jīng)典香港飲品是用十二年的“帝王”酒、自制奶茶糖漿和淡奶調(diào)制而成的，上面加上精釀啤酒和黑巧克力。

　　3. Love spam and egginstant noodles?

　　愛吃火腿蛋即食面?

　　Instagram: @whenshesawake

　　Try the super-fly ramen at Foxtail &Broomcorn. This hip-as-hell noodle bar does MSG-free, gourmet takes on noodledishes from all over Asia. Think onsen eggs broken over freshly-made ramen, Hokkiennoodles with pulled pork in prawn broth, and vanilla salmon on top of coldVietnamese noodles.

　　到Foxtail & Broomcorn餐廳嘗嘗超好吃的拉面吧。這家同時(shí)也很時(shí)尚的面條店為您烹制的面條菜市來自亞洲各國，并且不含味精、達(dá)到了美食家水平。想象一下，上面澆著溫泉蛋的新鮮出爐的拉面，配著鮮蝦湯、手撕豬肉的福建面條，還有鋪著香草三文魚的越南冷面!

　　4. Love the Mister Softee ice cream truck?

　　喜歡富豪雪糕車?(譯注：香港特色的雪糕流動(dòng)販賣車)

　　Facebook: softcreme

　　Have a taste of the kooky soft-serve icecream from Soft Creme. It comes in crazy flavors, from umeshu (sour plum) toflamed bacon, champagne and cereal milk.

　　嘗嘗Soft Creme冰淇淋店奇異的軟冰淇淋吧!它們的口味都挺瘋狂的，有梅酒味(酸李子味)，燒臘肉味，香檳口味和牛奶麥片味。

　　5. Love char siu?

　　愛吃叉燒?

　　Facebook: holeefookhk

　　Try the kurobuta char siu from fusionChinese resto Ho Lee Fook. Imagine your regular old honey-roasted pork, butturbo-charged with richly-flavored Japanese pork from heritage pigs. Be sure toask for it extra-charred.

　　到融合餐廳(譯注：賣各種混合配方或不同地方特色菜肴的餐廳)Ho Lee Fook(口利福)來嘗一下黑豚肉叉燒吧!這不僅僅是傳統(tǒng)的蜜汁豬肉，還外加日本特色豬肉的豐富口味。記得一定要讓餐廳烤得焦一點(diǎn)!