廣州菜（又稱(chēng)廣府菜）是粵菜的代表，發(fā)祥地廣州，大凡用粵方言的地區(qū)都屬?gòu)V州菜文化圈。廣州菜集南海菜、番禺菜、東莞菜、順德菜、中山菜等地方風(fēng)味的特色，它注重質(zhì)和味，口味比較清淡，力求清中求鮮、淡中求美，而且隨季節(jié)時(shí)令的變化而變化，夏秋偏重清淡，冬春偏重濃郁。
狀元及第粥 “NO.1 Scholar” Congee
魚(yú)片粥 Sliced Fish Congee
上雜粥 Pig Giblets Congee
滑雞粥 Chicken Congee
牛肉腸 Steamed Rice Rolls with Beef
瘦肉腸 Steamed Rice Rolls with Pork
干蒸、燒賣(mài) Siu Mai
蝦餃 Shrimp Dumplings
蛋撻 Egg Tart
蘿卜糕 Turnip Cake
馬蹄糕 Water-chestnut Cake
芋頭糕 Taro cake
咸煎餅 Salty Pancake
糯米飯 評(píng)委參考譯法：Glutinous Rice
紅豆沙 Red Bean Soup
雙皮奶 Milk Custard with Egg White
姜撞奶 Ginger Milk Pudding
芝麻糊 Sesame Paste
杏仁糊 Almond Paste
湯丸 Sweet Rice Ball
竹升面 Bamboo-pressed Noodles
長(zhǎng)壽伊面 Longevity Noodles
炸醬面 Meat Sauce Noodles
魚(yú)蛋粉 Fish Ball Rice Noodles
牛筋面 Beef Tendon Noodles
清平雞 Qing Ping Chicken
脆皮乳豬Crispy Skin Suckling Pig
紅燒乳鴿Braised Pigeon
叉燒 Barbecued Pork
燒鵝 Roasted Goose
燒肉 Roasted Pork
上湯牛三星 Beef Offal in Stock
牛羊雜湯 Beef and Mutton Offal Soup
果汁煎肉脯 Fried Muscle with Fruit Juice
油豆腐鑲?cè)?Oily Bean Curd Stuffed with Pork
古法扣全端 Braised Whole Turtle
炸吉利排骨 Fried Pork Chop
龍王夜宴 Dragon-King Appetizer Plate
糖醋蜜肉 Sweet & Sour Pork
甘菊豬肚 Stewed Pig Tripe with Camomile
姜絲肉蟹 Fried Crab Meat with Shredded Ginger
麒麟石斑 Steamed Live Garoupa
魚(yú)香鮮貝 Fish-Flavored Scallops
銀耳燴素 Sauted Vegetables with White Fungus
蝦膠瓤魚(yú)肚 Swimming Bladder Stuffed with Minced Shrimps
雪花魚(yú)翅 “Snow Flake”Shark’s Fins
黑胡椒牛柳(粵菜) Sauteed Beef Fillet with Black Pepper
煲仔魚(yú)丸 Boiled Fish Balls
芙蓉蟹 Fried Crab with Egg-White
北芪瘦肉 Braised Muscle with Pak-kei
秘制鴛鴦雞 Braised Chickens like Mandarin Duck
青豆?jié)鉁?Creamy Green Bean Soup
青豆牛肉末 Minced Beef with Green Bean
紅燒牛蒡肉卷 Braised Beef and Burdock with Brown Sauce
元寶牛蒡 Boiled Chop with Burdock and Cashew Nuts
松脆海蜇皮 Crisp Jellyfish Skin
茄汁牛蒡雞塊 Fried Chicken Leg with Burdock and Tomato Sauce
牛蒡炒肚絲 Fried Pig Tripe with Burdock
涼拌牛蒡 Mixed Cold Boiled Burdock
密汁牛蒡 Sweet Chicken
三杯雞 Three Cup Chicken
牛蒡潑蛋 Burdock and Egg Drop Soup
牛蒡排骨湯 Burdock and Chop Soup
牛蒡脆腸 Burdock Filled in Intestine
牛蒡茶凍 Burdock Jelly
牛蒡沙拉 Burdock Salad
沙茶牛蒡 Mayonnaise Burdock
牛蒡香羹 Chinese Mushroom and Burdock Soup
牛蒡糕 Burdock Cake
沙丁魚(yú)烙 Baked Sardine
蛋黃里脊卷 Yolk and Pork Roll
金盞松茸 Gold Calix Tricholoma Matsutake
豬肚黃芪湯 Astragali and Pig Tripe Soup
西柚三文魚(yú) Grapefruit Salmon
脆皮魚(yú)香牛肉 Spiced Beef Slices Wrapped in Wafer Paper
家鄉(xiāng)蠔仔烙 Hometown Fried Oyster in Caldron
蛋黃鳳尾白玉卷 Yolk,Prawn and White Gourd Roll
西檸蜜糖乳鴿 Braised Young Pigeon with Lemon and Sweet
香炸龍鳳蛋 Fried “Longfeng” Eeg
花生大棗豬蹄湯 Stewed Trotter with Peanut and Chinese Date
川貝燉鷓鴣 Stewed Partridge with Tendrilleaf Fritillary Bulb
姜芽炒鴨片 Sliced Duck with Ginger Bud
甘檸芝麻蝦 Fried Prawn with Sesame
清蒸白鱔 Stewed Eel
鮮菇蝦丸湯 Fresh Mushroom and Shrimp Ball Soup
四喜黃豆粒 Sixi Soy Beans
干貝湯 Scallop Soup
羅漢果燉牛肉丸湯 Stewed Beef Ball with Siraitia Grosvenorii
蜜豆魚(yú)片 Fried Sweeten Beans and Grass Carp
栗子燜羊肉 Stewed Mutton with Chestnut
蜜汁火方(粵菜) Braised Ham with Honey
大魚(yú)頭豆腐湯 Big Fish Head and Bean Curd Soup
最后再來(lái)推一把我們即將在八月三號(hào)舉辦的口譯同傳夏令營(yíng) - 廣州站吧！邊學(xué)習(xí)邊品嘗廣州的美食，也是極好的。
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